Find Your Flavor

Breaded steak served on toasted telera bread with refried beans, mayo, lettuce, tomato, avocado, cheese, and jalapeños.

Grilled steak atop choice of white or yellow rice, red beans, corn medley, greens, sweet or fried plantains.

Avocado spread, queso fresco, sour cream dressing.

Pulled pork atop choice of white rice with red beans, or yellow rice, both paired with corn medley and greens. Options for sweet or fried plantains.

Slow-cooked, tender shredded beef encased in a flour tortilla, typically includes melted cheese and a blend of traditional spices.

Grilled steak enveloped in a flour tortilla with a blend of cheeses, accompanied by pico de gallo, guacamole, and sour cream.

Grilled shrimp enveloped in a warm tortilla with melted cheese, typically accompanied by pico de gallo, guacamole, and sour cream.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.